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Banquet Manger

Banquet Manger
Banquet Manger
BA
Rajasthan university
1998-2000
Oyo auto party
2017-2018
Banquet Manger

Duties:

Ø  Cooking up tasty, nutritious and well-balanced meals for customers. 

Ø  Assisting in the basic preparation of food under the supervision

Ø  Deciding on the quantities of food to be cooked and size of portions to be served

Ø  Creating dishes for clients with special dietary or cultural needs.

Ø  Making sure that kitchen staff always wears appropriate clothing and head wear in accordance with the relevant guidelines.

Ø  Negotiating with sales representatives on the price of orders and supplies

Ø  Maintaining the correct level of fresh, frozen and dried foods in the store room.

Ø  Served as floor manager.

Ø  Ordered all inventory; held weekly staff meetings to ensure a smooth-running operation

Ø  Performed with ease and efficiency under significant pressure in fast-paced environment

Ø  Created systems to control spoilage and preserve foods

Ø  Developed and maintained food and supply inventory controls

Ø  Supervised daily kitchen operations

Restaurant consultancy
2016-2018
Manager
Daal roti restaurant (Sanskar international), Pattaya, Thailand
2013-2016
Manager
Marco polo, Jaipur (Om Shanti & Sons Milan, Italy)
2010-2013
sales Manager
Jaipur Samrat Indian restaurant, Padova, Italy,
2009-2010
Manager
Lowen Brun Restaurant, Padova, Italy
2000-2009
Spervisor
Skills
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