Ø Cooking up tasty, nutritious and well-balanced meals for customers.
Ø Assisting in the basic preparation of food under the supervision
Ø Deciding on the quantities of food to be cooked and size of portions to be served
Ø Creating dishes for clients with special dietary or cultural needs.
Ø Making sure that kitchen staff always wears appropriate clothing and head wear in accordance with the relevant guidelines.
Ø Negotiating with sales representatives on the price of orders and supplies
Ø Maintaining the correct level of fresh, frozen and dried foods in the store room.
Ø Served as floor manager.
Ø Ordered all inventory; held weekly staff meetings to ensure a smooth-running operation
Ø Performed with ease and efficiency under significant pressure in fast-paced environment
Ø Created systems to control spoilage and preserve foods
Ø Developed and maintained food and supply inventory controls
Ø Supervised daily kitchen operations